RED WINE

ALAZANI VALLEY
It is made from excellent Saperavi grapes amongst others harvested in the Kakheti region. It has a floral aroma with hints of berries. The flavour has some fruity accents and a pleasant sweetness. It tastes well when served with meat dishes, cheese and desserts.

Khvanchkara
It is made from Aleksandrouli and Mujuretuli grapes harvested in the Khvanchkara area, in the Racha-Lechkhumi region in Georgia. The wine has a fresh raspberry, strawberry and fried almond aroma. It tastes best when served with the dishes and desserts of the Eastern cuisine.

Kindzmarauli
This Georgian wine is made from Saperavi grapes harvested in the Kindzmarauli area, in Kvareli, in the Kakheti region. It has a beautiful cherry color and a flavour that combines ripe fruits, berries and vanilla. The wine tastes well when served with various meet dishes, fowl and cheeses.

Saperavi
This Georgian wine is made from Saperavi grapes harvested in Kakheti region. The wine has a beautiful dark cherry color. It’s delectable flavour combines berries and juniper. It tastes well when served with veal, lamb, pork and cheeses.

Mukuzani
This wine i s made from Saperavi grapes harvested in the Mukuzani area, in the Kakheti region in Georgia. It has a subtle sweet cherry and black chocolate aroma combined with vanilla and other spices. It tastes best when served with grilled meet, fowl and cheeses.
WHITE WINE

Alazani valley
It is made from Rkatsiteli a n d Kakhuri Mtsvane grapes harvested in the Tsinandali area, located in the Kakheti region, Georgia. The wine has a floral aroma with hints of tropical fruits. Its flavour is creamy and nutty. It tastes based with grilled salmon and white meat, vegetable dishes.

Tsinandali
It is made from Rkatsiteli and Kakhuri Mtsvane grapes harvested in the Tsinandali area, in the Kakheti region in Georgia. The wine has a floral and fruity flavour. It tastes best when paired with grilled fish and white meat, vegetable dishes.

Rkatsiteli
It is made from Rkatsiteli grapes harvested in the Kakheti region in Georgia. The wine has a well balanced flavour and a pleasant fruity aroma. It tastes best when served with fish, seafood, white meat and mushroom dishes.