Amazing, hospitable, unforgettable, warm, generous… All this is Georgia. It is worth visiting here once, and you will leave a piece of your heart among these mountains and plains.
Georgia is the cradle of world winemaking and the birthplace of fine brandy. Numerous indigenous grape varieties that give unique aromas to local drinks, generous soils, ancestral traditions and, of course, legendary hospitality – we do everything with soul and uncompromising quality.
6000 years before our era, and perhaps even earlier, grapes were already grown here and wine was made. The lands of Georgia are so imbued with the spirit of winemaking that in every sip of local wine and brandy you will feel the taste of the thousand-year experience of Georgian masters.
Brandy using classical technology began to be produced in Georgia in the 19th century. The quality of local grapes and the talent of the masters made themselves known – in 1878, Georgian brandy was awarded a gold medal at the international Paris exhibition. Over time, new producers and brands appeared, grape varieties and recipes were selected, a generation of hereditary masters of brandy production grew up, the number of awards and fans of Georgian brandy increased around the world.
Today, Georgian brandy is grapes grown in unique terroirs, high-quality brandy spirits, innovative equipment and an ancient history of local winemaking.